Barry Penner is a master chef… so long as he can cook out in The Environment. Unfortunately, this limits him to hot dogs, hamburgers, and other such things that you can throw on a grill.  What he lacks in variety, however, he more than makes up for in quantity! Just look at that, he has like two dozen hot dogs there! For just two people!

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It’s always important to wear a hard hat; you never know when a windmill will fall over and hit you in the head.

You can’t tell from here, but the windmill is wearing a hard hat as well. Just in case.





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Barry Penner shows a fisherman how to set his line. The fisherman has been doing this for years, but Barry Penner is such an expert on fish that he is sure to pass along some wisdom.  The first tip? Stand with your knee up, it looks more dynamic that way.

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Barry Penner is super happy with the place he’s chosen for his latest getaway trip, and can you really blame him? Just look at it! Beautiful lake, stunning mountain vistas, quaint little cabin… even a Barry Penner on the lawn! You can’t get much better than that.

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Finally a Gold Medal for Barry Penner! Forget everything I said all week! This is how it should have been from the start! Yeah!  Go Barry Penner! Way to show those other guys how it’s done! Whoo!

Now… what’s with those shorts?

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